Matcha Cucumber Lemonade

Serves: 4


  • 2 Persian cucumbers, chopped
  • 1 cup mint leaves
  • 2 cups cold water
  • 3/4 cup fresh lemon juice
  • 1/4 cup blue agave nectar
  • 2 tablespoons matcha green tea powder
  • 1 cup ice (plus more for serving)


  1. In a blender, puree the cucumbers and mint leaves until just chunky.
  2. In a large pitcher, combine the water, lemon juice, agave and matcha powder. Add the lemon mixture to the puree and blend until very smooth. Return to the pitcher.
  3. Serve in ice-filled glasses with mint and cucumber garnishes.

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